The principle of top-quality production sits at the heart of the Gürsoy' success.
Our experienced quality control team successfully applies multiple tests on our products to be shipped from raw material in Gürsoy Food Laboratory, one of the most advanced laboratories in the industry. Our engineers and technical personnel who conduct physical, chemical, and microbiological analyses on the hazelnut and end-products ensure the progression of our quality system in the best manner.
Our laboratory is a pioneering institution in the industry, which improves its service quality and provides services at international standards. For this purpose, it undergoes every year the aflatoxin and microbiological tests as well as international qualification tests.